In doubles tennis, teamwork is everything: knowing when to poach and when to fake, dividing the court effectively between partners, and knowing how to subtly communicate so that every serve placed benefits your partner. It’s a bit like science, said Hanna McLennan. Continue reading
Pain is a normal part of life, but persistent pain is oppressive to endure. “It is easier to find men who will volunteer to die,” said Roman emperor Julius Caesar, “than to find those who are willing to endure pain with patience.” Continue reading
For a couple unable to naturally conceive, in vitro fertilisation is often the only option – but it’s one that involves months, even years, of hope intertwined with disappointment. Contributing to the ‘hit and miss’ are the eggs taken from fallopian tubes of hopeful mothers or donors: healthy eggs are essential for healthy embryos to develop into a pregnancy and, ultimately, a baby. Continue reading
Coronary artery disease kills around 7 million people each year, making it the leading cause of death worldwide.
The culprit behind this life-threatening condition is build-up of high-risk plaque in the arteries which cause blood clots that block blood flow to the heart. But diagnosing this plaque before it becomes life-threatening is still a major challenge for medical practitioners. Continue reading
8 January 2020:
From capturing images of cellular processes to sensing electromagnetic fields in extreme environments, researchers at the Centre for Nanoscale BioPhotonics are harnessing the unique properties of diamonds for a wide variety of applications. Continue reading
2019 has been another big year at the CNBP!
As the year comes to its end a big shout out to our committed members who have helped us make 2019 great.
This year the CNBP family has grown to 260 active members across 5 Nodes and 13 Partner Organisations. Continue reading
Few materials shine light like diamond, and researchers are beginning to harness this property to explore the brain in minute detail.
At the Centre for Nanoscale BioPhotonics, Marco Capelli uses these tiny crystals to measure magnetic fields surrounding neurons with the goal of having them side-by-side, leading to fresh insights on cell communication. Continue reading
How do you measure the tenderness, juiciness and flavour of beef without eating it? It’s a challenge faced by everyone from meat inspectors at abattoirs to consumers looking through a butcher’s window. And they’re all subjective – until now. Continue reading
Georgina Sylvia was trained as a chemist, but teaming up with biologists and physicists is all in a day’s work. At the ARC Centre of Excellence for Nanoscale BioPhotonics, Dr Sylvia uses light to understand minuscule biological changes that can have a big impact on human health. Continue reading
Pain: we all experience it, but there’s no objective way to measure it. Sure, you can nominate what it feels like on the 10-point ‘pain scale’ used by doctors; but one man’s pain may be another woman’s discomfort. Continue reading